Beer of the Week: Union Double Duckpin DIPA

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Beer of the Week: Union Double Duckpin DIPA

杏吧原创's Brennan Haselton is joined by Greg Engert to talk about Union Double Duckpin Double IPA for the latest edition of 杏吧原创's Beer of the Week. (杏吧原创/Brennan Haselton) — **Quick Facts on听Union Double Duckpin DIPA** **Brewery:**听Union Craft Brewing, Baltimore, Maryland **Style:**听Double IPA **ABV:** 8.5 percent **Description:**听, after brewing its first Duckpin (a session-style pale ale), the brewery听decided to “double down on malts and hops.” The result? A dank and hoppy double IPA. (杏吧原创/Brennan Haselton)

When in doubt, double it up! 杏吧原创’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Union Double Duckpin Double IPA for the latest edition of 杏吧原创’s Beer of the Week. Watch the video above for a full taste of the delicious beer. (杏吧原创/Brennan Haselton)

In this Jan. 9, 2012 photo, a tandoori chicken recipe by Barbara Kafka, is shown in Concord, N.H. Kafka has tackled many culinary trends over her career, most recently gluten- and lactose-free cooking. She draws on a wide variety of ingredients and techniques to create richly flavored dishes. (AP Photo/Matthew Mead) — **Want to pair this beer with something tasty? Here are Greg Engert’s best pairing suggestions: 听** Indian food Any kind of curries Tandoori chicken Chutneys (AP Photo)

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Brennan Haselton

In 2000, Brennan Haselton took a job at 杏吧原创 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.